About
A small-batch bakery on Daniel Island.
Knead To Know was established in 2026 to bring exceptional sourdough breads, cookies, bagels, and fresh baked goods to the Lowcountry community.
EST. 2026 • DANIEL ISLAND
The bakery
Handcrafted in small batches.
Knead To Know is a boutique home bakery focused on artisan sourdough products. We bake in limited quantities each day using traditional methods and high-quality ingredients.
Our lineup centers on naturally leavened breads in classic and thoughtfully flavored varieties, chewy sourdough cookies, and boiled sourdough bagels — alongside seasonal pastries and curated bakery boxes.
We serve neighbors on Daniel Island and the Charleston area with reliable daily offerings and personal custom orders.
Our approach
Time, temperature, and care.
Great bread takes patience. We give our doughs the time they need for flavor development and a beautiful open crumb.
What we believe
Values that guide every bake
Small-batch sourdough
Long-fermented doughs for superior flavor, texture, and digestibility.
Thoughtful inclusions
Rosemary, olives, cranberries, chocolate — every add-in chosen to complement the bread.
Local & seasonal
Ingredients sourced with care. Limited runs highlight what is fresh in the Lowcountry.
Handcrafted quality
Every loaf, cookie, and bagel is shaped and baked by hand in small quantities.
Community focus
Serving Daniel Island and the greater Charleston area with reliable, delicious bakes.
Custom & approachable
From simple loaves to full custom orders and catering — we make it easy to order.
Daniel Island roots
Baking for our community.
Based on Daniel Island, we are proud to serve the Charleston Lowcountry with fresh, honest baked goods. Whether you are stopping by for a morning bagel, ordering a weekly loaf, or planning a larger gathering, we are here to make it special.