Our Menu

Classic artisan sourdough with a crisp crust and open crumb. Small batch, naturally leavened.

Fragrant rosemary folded into the dough for an herbal aroma and delicate flavor.

Roasted garlic and fresh rosemary bring warm, savory depth to our signature sourdough.

Sharp cheddar and pickled jalapeño for a bold, savory loaf with a subtle kick.

Sweet and rich with dark chocolate chips and swirls of Nutella in a sourdough base.

Tart cranberries and toasted walnuts for a perfect balance of sweet and nutty.

Briny olives baked into a savory sourdough. Excellent with cheese or charcuterie.

Crisp edges, chewy centers. Made with our sourdough starter for subtle tang.

Tart dried cranberries with rich chocolate chips in a sourdough cookie base.

Chewy sourdough cookies studded with cranberries and toasted walnuts.

Tropical dried mango and buttery macadamia nuts in our signature sourdough cookie.

Bright dried apricots and mango for a naturally sweet, small-batch treat.

Classic boiled and baked sourdough bagel with a chewy crust and tender interior.

Classic everything seasoning on our house sourdough bagel. Perfect toasted.

Toasted sesame seeds baked onto a naturally leavened sourdough bagel.

Poppy seeds give subtle crunch and visual appeal on our artisanal bagel.